Cantina Cheesesteak

35 minutes

1 - 2 servings

Mexican flavors, ingredients and dishes are making their way onto restaurant menus and retail shelves across the globe. Elements of traditional Mexican dishes can be incorporated into items that consumers are already familiar with to create fusion cuisine. For this recipe, Chef Carlos Villanueva added Mexican-inspired twist on the classic cheesesteak by incorporating ingredients like tomato salsa, guacamole, cumin crema, and melted Mexican cheeses. Featured on our Euro-Bake Soft Potato Hoagie.

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35 minutes

1 - 2 servings

Mexican flavors, ingredients and dishes are making their way onto restaurant menus and retail shelves across the globe. Elements of traditional Mexican dishes can be incorporated into items that consumers are already familiar with to create fusion cuisine. For this recipe, Chef Carlos Villanueva added Mexican-inspired twist on the classic cheesesteak by incorporating ingredients like tomato salsa, guacamole, cumin crema, and melted Mexican cheeses. Featured on our Euro-Bake Soft Potato Hoagie.

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Ingredients

  • 1ea Euro-Bake Soft Potato Hoagie
  • 120g Beef Sirloin Steak, thinly sliced
  • 20g Caramelized Onion
  • 40g Bell Peppers
  • 30g Mexican Cheese Blend 
  • 15g Cumin Crema
  • 15g Guacamole
  • 20g Tomato Salsa
  • Cilantro, as needed

Cumin Crema

  • 150g Sour Cream
  • 15g Lime Juice
  • 2g Lime Zest
  • 1g Cumin
  • 0.5g Oregano
  • 1g Sea Salt

Cumin Lime Crema
Cantina Cheesesteak