Article number: 64

Parisian Batard 22"

18 oz

Our best selling 22" long, Parisian batard is made using European-inspired baking traditions and modern techniques for a soft interior and thick, crispy crust.

  • CASE PK: 15
  • NET CASE WT (lbs): 16.9
  • FROZEN SHELF LIFE (in months): 12

Ingredients

Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Guar Gum, Fava Bean Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.

Allergens

Contains
  • Wheat

Storage & Handling

Keep Frozen

Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.

Country of origin United States
Manufactured in United States of America
Shelf Life (in days) 365
GTIN 00834127000649
64V
64 Parisian Batard-square
64V