Article number: 227113
Loaf Demi - Artisan Three Cheese
10.2 oz
A small artisan loaf made with a blend of durum and semolina flours with three different cheeses mixed throughout the dough, and then topped with more Asiago cheese before we bake it.
- All-Natural Ingredients: We only source the best ingredients, because when a recipe begins with quality ingredients you end up with better bread.
- Cheese in every bite - cheese is mixed in the dough and then topped with more cheese.
- Hearth-oven baked in true artisan fashion.
Ingredients
Water, Durum Flour, Wheat Flour, Semolina Flour, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Wheat Gluten, Sea Salt, Yeast, Cheese Flavor, Ascorbic Acid, Enzymes, Cellulose, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.Allergens
Contains
- Milk
- Wheat
Storage & Handling
Keep Frozen
Keep frozen until ready to use. Thaw for 20-30 minutes, bake at 400°F for 10-12 minutes.
| Country of origin | United States |
|---|---|
| Manufactured in | United States of America |
| Shelf Life (in days) | 365 |
