Ingredients

Mini Artisan Ciabatta: Wheat Flour, Water, Extra Virgin Olive Oil, Rye Flour, Yeast, Salt, Wheat Gluten, Rye Sour (Fermented Rye Flour, Water, Starter Cultures, Salt), Calcium Propionate, Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Sugar, Calcium Diphosphate, Sunflower Lecithin, Enzymes, Ascorbic Acid. // Mini Basil Cheese Square Roll: Wheat Flour, Water, White Whole Wheat Flour, Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Rye Flour, Extra Virgin Olive Oil, Pesto Base (Wheat Flour, Spices, Dried Romano Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Minced Garlic, Canola Oil)., Sea Salt, Evaporated Cane Juice, Rye Sour (Fermented Rye Flour, Water, Starter Cultures, Salt), Yeast, Natural Cheese Flavor (Maltodextrin, Whey Solids, Natural Cheese Flavor, Salt), Fava Bean Flour, Malted Barley Flour, Guar Gum, Malt Extract, Sunflower Lecithin, Xanthan Gum, Ascorbic Acid, Enzymes. // Mini Multigrain Ciabatta Square: Wheat Flour, Water, Sunflower Seeds, Sesame Seeds, Rye Flour, Flax Seeds, Millet, Extra Virgin Olive Oil, Molasses, Rye Whole Chopped, Whole Cracked Wheat, Salt, Yeast, Wheat Gluten, Wheat Bran, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Dextrose, Malt Extract, Guar Gum, Fava Bean Flour, Sunflower Lecithin, Malted Barley Flour, Xanthan Gum, Enzymes, Ascorbic Acid. // Whole Grain Finnen Rolls: Water, Wheat Flour, Grain Blend (Pregelatinized Rye Flour, Rye Malt, Rolled Wheat Flakes, Flaxseed, Wheat Gluten, Soy Grits, Sunflower Seeds, Rye Flakes, Rye Sour, Malted Barley Flour, Spices)., White Whole Wheat Flour, Rye Flour, Rolled Oats, Whole Cracked Wheat, Rye Whole Chopped, Salt, Yeast, Wheat Gluten, Spice, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Sugar, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.

Storage & Handling

Store at 0°F (-18°C) or below.

This product is fully baked. Simply thaw and serve. For extra crispiness, bake at 400° F for 2 to 4 minutes.