Article number: 7687
Loaf - Altamura Style Italian
17 oz
Euro-Bake Altamura-Style Italian Loaf is a hearth-baked artisan bread crafted with a natural sourdough starter from the Altamura region of Italy. An Italian-style bread made with durum wheat flour and with a traditional long score. Dusted with flour for a rustic appearance.
- Non-GMO Project Verifed
- Convenient par-bake format saves time and labor while reducing food safety concerns.
- Made with vegetarian ingredients and without preservatives
- Hearth-Oven Baked
Ingredients
Water, Durum Flour, Wheat Flour, Fermented Durum Wheat, Yeast, Sea Salt, Ascorbic Acid, Enzymes, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.Allergens
Contains
- Wheat
Storage & Handling
Keep Frozen
Thaw 20-30 minutes. Bake at 400° F for 10 to 12 minutes.
| Country of origin | United States |
|---|---|
| Manufactured in | United States of America |
| Shelf Life (in days) | 365 |
| GTIN | 00834127076873 |
Wholesaler
| Performance Food Group (PFG) | 585667 |
|---|---|
| U.S. Foods | 4385834 |
